We have been to the Culinary Institute of America for our big adventure, lived at a NY inn, and are now settling back into Oregon where we can love on family!
If I put organic ground flax seed in my buttermilk cornbread (made w/o sugar because REAL cornbread doesn't have sugar!), does it cancel out the fact that I melt bacon grease in the bottom of the cast iron skillet before pouring in the batter?
Labels: food
posted by Becky @ 3:04 PM
We have been to the Culinary Institute of America for our big adventure, lived at a NY inn, and are now settling back into Oregon where we can love on family!
wife, mom, homeschooler, traveller, reader, beginning knitter (actually, I just like to read about it right now!)
6 Comments:
Dream on, baby! Don't you wish?
Absolutely. Everything is better with bacon... and butter. ;)
Why would you ruin perfectly good cornbread with flax seed?
Ah, I Love cornbread....!
Oh yeah, that works!
MmmHmmmm!
I don't think Mark Twain would approve of that. If you're going to adulterate it with flax seed, you may as well go ahead and add some sugar :)
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